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Our portfolio is complimented with a gourmet, appellation olive oil from the Greek Island of Crete.
Kolympari Extra Virgin Olive Oil
This premium Extra Virgin Olive Oil comes from the Greek Island of Crete, It is produced in the Kolympari Region of Crete, which is a Protected Designation of Origin (PDO) for olive oil, produced using the indigenous Koroneiki olive and following the tightest of European quality restrictions.
Kolympari Extra Virigin Olive Oil is Koscher Cerftified and has an acidity of 0.5%. It is a deliciously robust and intensely fruity extra virgin olive oil that is bold and heavy-bodied making it ideal for dipping and salads, but excels when used for sautéing your favorite foods.
Type: Extra Virgin Olive Oil
Varietal: Koroneiki Olive
Produced by: Kolympari SA
Origin: Hania, Crete
Designation: PDO (and Koscher Certified)
Vintage: 2010 Harvest
Acidity: 0.5%
Glass Packing: 12 x 250ml, 12 x 500mL, 12 x 750mL
Tin Packing: 12 x 1 Liter, 6 x 3 Liter
Sell Sheet: Download
Producer website: Go
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